TANDOORI MAIN
Tandoori dishes are cooked in a charcoal clay oven marinated in chef special
TANDOORI CHICKEN
£7.95
Half chicken, on the bone.
CHICKEN TIKKA
£7.95
MUTTON TIKKA
£9.95
SPECIAL GARLIC CHICKEN TIKKA
£9.95
Tender pieces of chicken breast grilled in the tandoor until golden, then cooked in the pan with onion, fresh chopped garlic and tandoori spices.
CHICKEN TIKKA SHASHLEEK
£9.95
LAMB TIKKA SHASHLEEK
£9.95
Diced spring chicken, tomatoes, peppers and onions, marinated in special miah sauce and grilled over charcoal. Topped off with fresh coriander.
CHICKEN TIKKA KHAKRI
£9.95
LAMB TIKKA KHAKRI
£8.95
Cubes of Tikka cooked with pepper and onion, bhuna strength with garlic, green chillies and coriander. Served with mint sauce and salad.
TANDOORI MIXED GRILL
£11.95
A huge variety of succulent chicken tikka, lamb tikka, tandoori chicken (quarter), sheek kebabs and jumbo tandoori king prawn combined together to produce an array of distinctive flavours and aromas.
TANDOORI KING PRAWN
£15.95
Jumbo king prawn marinated with tandoori spices. Lemon juice, ginger and garlic then cooked in the tandoori clay oven until tender golden. Mouth watering dish with chopped garlic, onions and spices.